Tag: vegan

  • What if your vegan meal can feel?

    What if your vegan meal can feel?

    PLANTS FEEL PAIN AND MIGHT EVEN SEE – ISSUE 104: HARMONY – NAUTILUS →

    Some jokingly may say this is why they could not dare inflict pain by biting into a carrot..

    We know the kill floors of animal torture centers, those hidden stinky places filled with dangerous activities and little worker safety programs, inflict pain. They are drenched in the agony of steaks consumed by the highest payer..

    But veggies!? Nuts!? They feel, too!?

    This interesting story written by  PETER WOHLLEBEN in Nautilus includes these few snippets worth reading after his interview with Emanuele Coccia, who wrote a book about plants, Die Wurzeln der Welt (published in English as The Life of Plants):

    I listened, fascinated by what he had to say. Here was a man of my own heart. I would prefer it, I told Coccia, if science categorized species one beside the other. That would still allow an order, a system of sorting, without imposing any kind of a hierarchy. He immediately agreed. He reiterated his belief that the ordering system we have today is not scientific but rather influenced by cultural, historical, and religious values. For Coccia, the hard boundary between the plant and animal world does not exist. He believes plants can experience sensations and even reflect on them. And he is not the only one who thinks this.

    And more

    Baluška, together with colleagues from around the world, including Stefano Mancuso from the University of Florence, has come a little closer to answering the question about plant consciousness. Baluška and his colleagues sedated plants that feature moving parts, such as Venus flytraps. These plants catch their prey in a trap that snaps shut as soon as insects touch trigger hairs on the inner side of their double-lobed leaves. The two sides of the leaf fold together in a flash, capturing the insect between them, and the plant then digests its prey. The anesthetics the scientists used, which included some that are used on people, deactivated electric activity in the plants so that the traps no longer reacted when they were touched. Sedated peas showed similar changes in behavior. Their tendrils, which usually move in all directions as they slowly feel their way through their surroundings to find supporting structures to grow on, stopped searching and started to spiral on the spot. After the plants broke the narcotics down, they resumed their normal behavior.

    This one part also is fascinating.. imagine trees using their leaves as eyes..

    Leaves that function like eyes? There’s an idea that takes some getting used to, particularly as a tree regularly discards its “eyes” in the autumn when its leaves fall off. Does that make leaves disposable eyes? In a certain sense, yes. A working life of six months (under European climate conditions) is relatively long in comparison with some animals. Flies, for example, use their eyes for little more than a month simply because that’s how long they live. And mayflies, which live for barely a day after metamorphosing from a larva into a flying insect, use their visual apparatus for less than 24 hours—and yet the eyes they have are real.

    There’s another thing with trees. The cells in the leaves, once they are formed, last for the whole growing season, which means they are relatively long lived. In contrast, our eyes are in a constant state of partial rejuvenation: The cells in the outer cornea, for instance, are completely replaced every seven days.

    This one in particular is interesting because of so many years of scientific papers theorizing the trees talk to each other, including this article in 2018 that became a controversial hypothesis.. 

    x x x 

    The ultimate question that exists here may not be one all share in concern about. Namely whether it is morally justifiable to inflict pain for our mastication and consumption. 

    The question was simple for vegans and veggies who argued that the pain animals felt was wrong to inflict. Meat eaters defended..

    But when you throw agony-filled vegetable into the mix, the murky waters of morality suddenly get harder to look through..

  • LONG JOHN SILVER, ALIVE!!!

    LONG JOHN SILVER, ALIVE!!!

    This is big on WEIBO tonight in China: The fried fish that came back to life!!

    MORE!

    The seemingly dead fish came back to life in front of stunned diners in Hengyang, Hunan Province in southern China – and the whole thing was caught on camera.Placed next to other fried fish, the video shows the fried fish twitch slightly before beginning to flail around – at which point a female patron begins to yell.

    The woman can be heard screaming: “Oh no, no, no! It’s cracking!” as the fish begins to jerk its flesh open.

    Uploaded to Chinese social media site Weibo, the video has people horrified

    BUT..!

    Alas!

    The fish is dead.

    LIVESCIENCE explains how fish can move after being killed.

    PERHAPS..a Zombie Fish!?

    BUT! It is not the first time a fish has come back to life on video and shared on social media in China!
    In 2016, the UK DAILY MAIL reported about another video showcasing a fish seemingly coming back to life after being slaughtered. That video at that time left some suggested the creature had been prepared in the style of Yin Yang fish – where the animal has its head wrapped in a wet cloth to keep it alive while its body is cooked.

    The practice has been banned in many countries and has been heavily criticized by animal rights activists due to its excessive cruelty.

    No word on whether or not the newest video being shared tonight is resulting from the same cruelty.

    GO VEG!!

  • MEATY RISE: CONSUMPTION OF BEEF SET TO INCREASE FOR THE FIRST TIME IN 10 YEARS

    MEATY RISE: CONSUMPTION OF BEEF SET TO INCREASE FOR THE FIRST TIME IN 10 YEARS

    After nearly a decade of cutting back on steaks, burgers, and pot roast, the USDA estimates that Americans’ red meat consumption will rise for the first time since 2006..

    The trend away from cow corpse seemingly has ended..

    Tove Danovich writes this:

    Even outside the world of fast food, restaurants are seeing their food costs fall: Beef or steak dishes can cost a restaurant up to half of the menu price for ingredients versus a pasta dish, which may have a food cost of only 18 percent, Forbes reported. Even a decline of one dollar per pound makes a big difference to a restaurant’s tight margins.

    But for many farmers, that Americans are eating red meat again doesn’t matter as much as what kind of meat they’re eating. As hog farmers are fond of saying, if a pig were made of pork chops, they’d all be rich—the same goes for cows and ribeyes. When beef prices went up, retailers focused on ground beef—mostly in the form of hamburgers—to keep customers coming in, financial services group Rabobank found.

    Especially during a recession, diners gravitate toward the $10 burger over the $30 steak. But steak, with its high margins, is where the money is made in the beef industry. Due to the increased demand for hamburgers, “ground beef prices were up 87.5%, compared to 45% for steak” between March 2010 and March 2015, Quartz found. “You don’t raise animals for ground beef,” Jamie Schweid, executive vice president at burger chain Schweid & Sons, told Quartz. “We want middle meats to be in demand.”

    Prices set to follow the increase.

    Knock knock.
    Who’s there?
    Cow says..
    Cow says who?
    No.. the dead cow said moo.

  • Untitled post 12509

    coalspeaker:

    I am a relatively new fan of your videos, plus those of your significant other.. I am also attempting to get off the toxic once and for all, a five year event so far with me to the point now where I am only eating fish now and then, but phasing everything out. Fish is next to go. But question, did you ever fall off the wagon during your adventures so far?

    highcarbhannah:

    I think when everyone first goes vegan they screw up a few times for sure during the transition period. The time that I messed up were when I was drinking alcohol, which led me to quit drinking altogether but my advice would be look up how much methyl mercury and other toxic crap there is in fish and you won’t ever want to eat it again.

    A little conversation between me and @highcarbhannah this morning..

    If you want to eat and drink healthy and consume what you should, give her site look-see. Also go through some of her videos on Youtube.. very good stuff.

    I have been on a long quest starting about five years ago for the ‘one ingredient lifestyle,’ something I have perfected..

    Now comes the next stage: Phasing out the consumption of things that are just toxic in nature due to the environment, pollution, and natural origin.

  • Untitled post 12609

    This is a real image of the ‘Halloween’ version of the Whopper from Burger King.

    There’s mixed reaction..

    I somewhat think the colors accurately reflect the quality of product you’re consuming anyway.. perhaps even more shows the decay of flesh that takes place in your stomach as the rotting corpse of meat breaks apart before excretion..

    Happy meatless Halloween.

  • Just started following High Carb Hannah

    Just started following High Carb Hannah

    Just started following High Carb Hannah

    The site .. http://highcarbhannah.tumblr.com

    I’m not completely at a no animal fats point yet but my diet has significantly altered over the past decade to get me closer.. The thoughts of how I ate in my early 20s is horrible considering how I feel now compared to then..

    I don’t like getting preachy about food, I’m not perfect or even close. But I think we all should attempt to get closer each day..

    Hannah with high calories may help. And potentially could shatter that ‘just eat ten meals a day’ and lots of other beliefs you harbor ..